Introduction to Vitamin CVitamin C is the L-enantiomer of ascorbic acid. Our body cannot synthesize and store vitamin C. Therefore it is essential to obtain it from the food we are consuming daily. Ascorbic acid and its sodium, potassium and calcium salts possess antioxidant properties. They can prevent reactive oxygen species (ROS, for example hydrogen peroxide) from damaging our body cells by taking up their reactive electrons. | ||||||
Voltammetric analysis of vitamin CThe analysis by polarography is very selective as other reducing or oxidizing substances do not interfere. By using a 797 VA Computrace various polarographic and voltammetric methods are at hand and moreover you are given all the necessary electrodes for performing hundreds of applications. In the case of the vitamin C determination in orange juice no sample preparation steps are necessary. The analysis is done by differential pulse polarography (DPP) at a dropping mercury electrode (DME). Just choose the method in the built-in database of your 797 VA Computrace. With a single mouse click all settings are done and you can start measuring. | ||||||
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Friday, February 20, 2009
How much Vitamin C is in my orange juice?
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